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Ground lamb is seasoned gyro-style and served with a cucumber-yogurt sauce.
A red wine reduction helps bring out the savory flavor of grilled portabella mushrooms.
his lentil burger is packed with umami and texture. You’ll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili, and walnuts in addition to the hearty lentils. And for extra flavor, you’ll taste a tart, sweet, sticky tamarind barbecue sauce
These Tender Grilled Shrimp Burgers are loaded with flavor, plump shrimp and will seriously steal your heart.
Black beans, brown rice, and roasted tomato salsa make these meatless burgers a hit
The basis of these burgers is ground pork which gets spiced with chorizo flavors like cumin and dried chiles de arbol. Mexican chorizo is also added to the meat mixture, as is raw bacon, chopped into tiny bits. These additions make the burger highly aromatic and quite juicy.
Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.
Basted with a quick homemade barbecue sauce during cooking, these tasty pork burgers are seasoned with the same spice mixture we use in the dry rub for our pulled pork. The end result is a tender, juicy burger with a mild barbecue flavor that's reminiscent of a classic pulled pork sandwich - right down to the pickle and coleslaw topping.
Succulent shrimp burgers with all of the flavours of pad Thai!
A flavourful Moroccan-style veggie burger served with a tangy and fresh cilantro-lime tahini sauce. You can make these burgers soy-free by using coconut aminos and they are naturally gluten-free when using certified gluten-free rolled oats/oat flour.
These burgers have a Caribbean flavor to them by adding jerk seasoning to the pork.
Often, the term "veggie burger" conjures up memories of some dry, unappealing patty that really has no business being included in the burger family. This is not that. The patty is a mixture of quinoa, chickpeas, oats and cornmeal with bell pepper and onion stirred in.
I chose to top mine with sliced avocado, butter lettuce, and homemade healthy ketchup. However, the veggie sweet potato burgers are also really good without any toppings at all… or even eaten like fritters without a bun or crumbled into a salad for a lighter option.
This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner.
The exquisite Tequila-Lime Chicken Burger, with all of its layers of flavor found in its sauce, its cheese, all of its trimmings, and even its buns.
Where's The Beef? 16 Non-Beef Burgers
by Staff WriterWhen you think of burgers it usually invokes visions of juicy beef burgers on the grill. Well, there are more to burgers than just beef! Check out this collection of delicious non-beef burgers made with everything from salmon to sweet potatoes.
Ground lamb is seasoned gyro-style and served with a cucumber-yogurt sauce.A red wine reduction helps bring out the savory flavor of grilled portabella mushrooms. his lentil burger is packed with umami and texture. You’ll taste delicious shiitake mushrooms, sundried tomatoes, smoked paprika, chili, and walnuts in addition to the hearty lentils. And for extra flavor, you’ll taste a tart, sweet, sticky tamarind barbecue sauceThese Tender Grilled Shrimp Burgers are loaded with flavor, plump shrimp and will seriously steal your heart. Black beans, brown rice, and roasted tomato salsa make these meatless burgers a hitThe basis of these burgers is ground pork which gets spiced with chorizo flavors like cumin and dried chiles de arbol. Mexican chorizo is also added to the meat mixture, as is raw bacon, chopped into tiny bits. These additions make the burger highly aromatic and quite juicy. Minced salmon filets are mixed with seasonings and pan-seared then served on buns with cucumbers that have been marinated in a sweet-sour-soy mixture.Basted with a quick homemade barbecue sauce during cooking, these tasty pork burgers are seasoned with the same spice mixture we use in the dry rub for our pulled pork. The end result is a tender, juicy burger with a mild barbecue flavor that's reminiscent of a classic pulled pork sandwich - right down to the pickle and coleslaw topping.Succulent shrimp burgers with all of the flavours of pad Thai!A flavourful Moroccan-style veggie burger served with a tangy and fresh cilantro-lime tahini sauce. You can make these burgers soy-free by using coconut aminos and they are naturally gluten-free when using certified gluten-free rolled oats/oat flour. These burgers have a Caribbean flavor to them by adding jerk seasoning to the pork.Often, the term "veggie burger" conjures up memories of some dry, unappealing patty that really has no business being included in the burger family. This is not that. The patty is a mixture of quinoa, chickpeas, oats and cornmeal with bell pepper and onion stirred in. I chose to top mine with sliced avocado, butter lettuce, and homemade healthy ketchup. However, the veggie sweet potato burgers are also really good without any toppings at all… or even eaten like fritters without a bun or crumbled into a salad for a lighter option.This is not your typical dried out turkey burger. It has just the right balance of ground turkey, bread crumbs, egg, beer, and flavorings to turn this burger into a real winner. The exquisite Tequila-Lime Chicken Burger, with all of its layers of flavor found in its sauce, its cheese, all of its trimmings, and even its buns.