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Pork tenderloin is gently cooked in a braising liquid made from balsamic vinegar, shallots, chicken broth, and garlic.
Short ribs are slow cooked with Mexican-style flavors.
An easy salad to throw together - perfect for a quick side dish or potluck salad.
Jalapenos are stuffed with shrimp then wrapped in bacon and broiled until cooked. Hot and delicious!
Sauteed carrots, onion, and zucchini are mixed with couscous for a nearly instant and delicious side dish.
Meaty pork chops are marinated in a mixture of soy sauce, cola, garlic, and ginger and then grilled or broiled. The marinade not only imparts a delicious flavor but makes the pork incredibly tender.
A tasty snack, made with pita bread, parsley, egg whites, olive oil, garlic and kosher salt
Chicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut sauce.
Week In Review: September 5, 2015
by Staff WriterAs we head into the long Labor Day weekend, we sampled a variety of recipes for both your daily meals and holiday get-togethers.
Pork tenderloin is gently cooked in a braising liquid made from balsamic vinegar, shallots, chicken broth, and garlic.Short ribs are slow cooked with Mexican-style flavors.An easy salad to throw together - perfect for a quick side dish or potluck salad.Jalapenos are stuffed with shrimp then wrapped in bacon and broiled until cooked. Hot and delicious!Sauteed carrots, onion, and zucchini are mixed with couscous for a nearly instant and delicious side dish.Meaty pork chops are marinated in a mixture of soy sauce, cola, garlic, and ginger and then grilled or broiled. The marinade not only imparts a delicious flavor but makes the pork incredibly tender.A tasty snack, made with pita bread, parsley, egg whites, olive oil, garlic and kosher saltChicken and your choice of broccoli or spinach are stir fried with a Thai-inspired peanut sauce.