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Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Fun jello shots layered to look like candy corn using lemon and orange jello. Made with vodka and water but can be made non-alcoholic if desired.

Egg roll wrappers are filled with ground pork, cabbage, carrots, and seasonings and fried until crisp and golden brown. Delicious with a sweet and sour dipping sauce!

Cooked couscous is combined with sauteed zucchini, yellow squash, red bell pepper, carrots, onion, garlic, and lots of flavorful spices.

These make great finger food for parties or just as a snack. Slices of pepperoni and cheese are rolled up inside crescent roll dough and baked until golden brown and the cheese is melted.

Week In Review: October 24, 2015
by Staff Writer
Did you miss one of our featured recipes? No problem, here's what we cooked up this week! We had appetizers like egg rolls and pepperoni rolls, we had some AMAZING main dishes like our new favorite rice meatloaf and the copy cat recipe for fried shrimp burritos from the Hungry Tarpon restaurant in Florida. Of course, we're also gearing up for Halloween so make sure to check out our holiday-themed recipes.










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