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Week In Review: January 30, 2016

by Staff Writer

Check out what we cooked up this week!
Big Flat Egg Pancakes
Big Flat Egg Pancakes
by kristianna | photo by cdkitchen
These delicious pancakes are made with extra eggs and taste a little like French toast!

Slow & Spicy Chili
Slow & Spicy Chili
by glewis | photo by cdkitchen
A meaty chili that's also packed with vegetables. Spicy without being overpowering. An easy recipe that is sure to please!

Better Baked Hush Puppies
Better Baked Hush Puppies
by mollyhill | photo by cdkitchen
No need to drag out the deep fryer for these tasty nuggets. They are just like regular hush puppies but are baked in muffin tins instead of deep frying.

Baked Salmon Fillets
Baked Salmon Fillets
by ilovetocook23 | photo by cdkitchen
Salmon fillets are baked with lemon, brown sugar, and butter.

Julia Child's Meatloaf
Julia Child's Meatloaf
by amandasmom971 | photo by cdkitchen
Leave it to Julia to make the best meatloaf. Her secret is a combination of ground beef and turkey plus cooked rice.

Shrimp Tortellini
Shrimp Tortellini
by doublejj | photo by cdkitchen
So easy. So delicious! Simple butter-sauteed shrimp is mixed with cheese tortellini and Parmesan cheese.

Cafe Latte Cheesecake
Cafe Latte Cheesecake
by supersalad | photo by cdkitchen
A rich coffee cheesecake with a vanilla wafer crust

Stuffed Peppers With Turkey Italian Sausage, Ground Beef, And Mozzarella
Stuffed Peppers With Turkey Italian Sausage, Ground Beef, And Mozzarella
by rfrmarybeth | photo by cdkitchen
These hearty peppers are double-stuffed with both sausage and beef and are loaded up with lots of cheese.

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