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This clone recipe is made with fresh broccoli, carrots, onion, chicken stock, half and half, nutmeg, and grated Cheddar cheese. Reviewer's Tip: only puree half of the soup to give it a nice chunky consistency like Panera's.
An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.
A great twist on traditional spinach-artichoke dips made in the slow cooker and without using any soup mixes.
A light and fluffy foolproof cake recipe!
BLT flavors in bite-sized proportions. Cherry tomatoes are filled with bacon, mayo, green onion, and Parmesan cheese.
Bake and freeze these homemade hash brown potatoes ahead of time. When ready to use, simply reheat and eat!
A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.
The classic breakfast of bacon and eggs - transformed!
The Week In Review: June 20,2015
by Staff WriterSome of our favorites from this week were make-ahead hashbrowns (huge timesaver if you have guests!), our BLT bites, and of course the amazing copycat recipe for Panera's broccoli cheese soup!
This clone recipe is made with fresh broccoli, carrots, onion, chicken stock, half and half, nutmeg, and grated Cheddar cheese. Reviewer's Tip: only puree half of the soup to give it a nice chunky consistency like Panera's.An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.A great twist on traditional spinach-artichoke dips made in the slow cooker and without using any soup mixes. A light and fluffy foolproof cake recipe!BLT flavors in bite-sized proportions. Cherry tomatoes are filled with bacon, mayo, green onion, and Parmesan cheese.Bake and freeze these homemade hash brown potatoes ahead of time. When ready to use, simply reheat and eat!A delicious and lower fat alternative to French fries. Made with polenta, salt, and ketchup or marinara sauce for dipping.The classic breakfast of bacon and eggs - transformed!