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The perfect recipe when you don't want to make a full batch of cupcakes. This recipe makes two light and fluffy vanilla cupcakes with vanilla frosting.
Shrimp is slow cooked in a seasoned broth and then mixed with peas, tomatoes, and cooked rice before serving.
These popular cheese and garlic biscuits are easy to make. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.
Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.
A classic cocktail made with vodka, lemon juice, club soda, and sugar.
A ranch-style breakfast made with corn tortillas, eggs, cheese, and a homemade spicy tomato sauce.
A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas.
Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed vegetables.
The Week In Review: July 18, 2015
by Staff WriterThis week consisted of cupcakes, vodka, and shrimp. Not all in the same recipe, of course!
The perfect recipe when you don't want to make a full batch of cupcakes. This recipe makes two light and fluffy vanilla cupcakes with vanilla frosting. Shrimp is slow cooked in a seasoned broth and then mixed with peas, tomatoes, and cooked rice before serving.These popular cheese and garlic biscuits are easy to make. Use Bisquick or your favorite baking mix (or make your own) and freshly grated cheddar cheese for best results.Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.A classic cocktail made with vodka, lemon juice, club soda, and sugar.A ranch-style breakfast made with corn tortillas, eggs, cheese, and a homemade spicy tomato sauce.A simplified version of the popular Spanish dish that is ready in under 30 minutes. Made with chicken, rice, tomatoes, bell peppers, and peas. Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed vegetables.