cdkitchen > feeddaily blog
Sushi is most commonly served in single bite serving sizes but this recipe puts all the delicious sushi ingredients into one larger pizza-like presentation.
Fresh veggies are piled on on this healthy-style pizza
Tastes just like a cheeseburger! This copycat recipe is made with a fresh pizza crust, topped with a mixture of ketchup and mustard instead of your standard pizza sauce, American cheese, hamburger, pickles, red onions, mozzarella cheese, lettuce, bacon, and tomatoes.
My trick to getting the kids to eat this with brussels sprouts? No trick, it's pizza!
Personal sized pizzas are topped with your favorite fajita ingredients
A tasty white pizza (no tomato) with "fried" eggs on top!
This apple butter blue cheese pancetta pizza is the perfect addition to your weeknight menu. It’s sweet, savory and oh so delicious. Plus it’s ready in just 30 minutes!
These Savory Greek Waffle Pizzas are a fun and fresh new way to enjoy your favorite flavor of hummus!
Loaded buffalo chicken pizza on top of a homemade whole wheat pizza crust. A great addition to any pizza night or party!
Pizza made Derby style! Transform the popular hot browns into a pizza with this easy recipe.
The best night of the week is pizza night! This corn, zucchini, and candied jalapeno pizza is both fun and delicious, keeping the good times rolling.
This Cowboy Caviar Pizza is a simple dish that’s perfect for an appetizer or a light dinner and packed with amazing Tex-Mex flavor!
This purplish crust is crispy and chewy around the edges and firm but soft towards the center. It looks beautiful once baked and is sturdy enough to pile on with whatever vegetables you like.
This swiss chard, salami and ricotta pizza will turn your normal pizza night into an extraordinary one!
And this is what happens when you do that. Fresh Fig and Bacon Jam meets your favorite pizza dough. And more bacon. And more fresh figs. And goat cheese because of course goat cheese.
This is a totally yummy, kid-friendly meal that goes together in 30 minutes or less.
Pizza dough squares are topped with caramelized red onions, fresh pear, and crumbled goat cheese.
I absolutely love love love this combo. Like, super love. It’s kind of like a white pizza plus, without any fresh tomato. I can totally do without fresh tomatoes, especially when pesto makes up for it. And a honey drizzle. And crunchy pistach pieces on top. And fresh mozz.
This BBQ black bean tortilla pizza makes a great game day appetizer or a tasty cheesy dinner.
This Pizza Ortolana is a classic pizza and you can easily find it on any pizzeria menu in Italy. Pizza is a simple, hearty and no fuss dish, just like Italian cuisine in general. No need to complicate it.
The sweet and tart of the blackberries, the punch of basil, the creaminess of the ricotta....it all came together so fantastically that this pizza ended up being not just eaten, but devoured.
Turn a classic muffaletta sandwich into a pizza!
Pizza crust topped with Monterey Jack cheese, artichoke hearts, sun-dried tomatoes, goat cheese, and kalamata olives.
There’s no better way to love yourself than by putting lobster on pizza.
Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.
This French Bread Pizza is so much better than anything you’ll find in the supermarket freezer case. Made with pizza crust mix, topped with turkey taco meat, cheese (I used a mix of mozzarella cheese and cheddar cheese), tomatoes, romaine lettuce and homemade pickled jalapeno peppers, it doesn’t get much better than that.
Spinach-artichoke dip and dippers all in one! And the bonus: this pizza is healthy!
A quick and easy lunch or dinner tortilla pizza made with green tomatoes, pimento cheese, and bacon.
This is a great snack or appetizer. The pizza crust is made from refrigerated crescent roll dough. It's topped with a sauce of cream cheese, mayo, and ranch salad dressing mix. From there the possibilities are endless as you can top it with your favorite veggies like broccoli, bell pepper, cauliflower, mushrooms, olives, tomatoes, etc.
This recipe has a biscuit crust and then is topped with chicken and veggies and a creamy white sauce, just like chicken pot pie!
This sauce-less pizza is topped with gorgonzola cheese, sweet corn, rosemary, and mozzarella
Asian-style pizza isn’t common, but the combination of Thai curry paste with tomatoes, cilantro and cashews worked wonderfully for us here. We ended up pre-baking the naan to keep for a crispy crust.
Fresh figs, balsamic-caramelized onions, and goat cheese top this chewy focaccia.
Garlicky roasted broccoli and tart, paper-thin Meyer lemon slices grace this simple, satisfying vegetarian pizza.
Cheesy, bacon-y, clam-filled deliciousness, in less time than it would take for the delivery guy to get to your house.
Tartiflette Pizza is one of those amazing things we enjoyed in France: potatoes, bacon, and onion join forces with creamy Brie for a divine pizza.
This pizza tastes like summer! It's topped with goat cheese, gouda cheese, fresh thyme, and zucchini
Pizza crust is topped with caramelized shrimp (Vietnamese style), mozzarella, parmesan, Thai chile, and cilantro.
Spicy sausage and earthy, nutty kale pesto. At first I scoffed at the low amount of cheese, but truth be told, it was plenty. It allowed the flavors of the pesto and sausage to shine through, while still providing the stretchy, cheesy goodness that we all expect and love from pizza.
Pork roast is cooked all day in your crockpot with BBQ sauce and onions until it’s melt-in-your-mouth tender. Put a little more BBQ sauce and a generous helping of that pork on a pizza crust, spread cheese and cilantro on top, and bake. You are about 15 minutes away from devouring incredible BBQ pork pizza!
(Not-Your-Typical) Pizza Recipes
by Staff WriterPepperoni reigns supreme in the pizza topping category, but there is a whole world of other topping ideas out there to try! Corn, figs, potatoes, candied jalapenos... Be adventurous, clean out the fridge, go hog (or bbq pork) wild!
Sushi is most commonly served in single bite serving sizes but this recipe puts all the delicious sushi ingredients into one larger pizza-like presentation. Fresh veggies are piled on on this healthy-style pizzaTastes just like a cheeseburger! This copycat recipe is made with a fresh pizza crust, topped with a mixture of ketchup and mustard instead of your standard pizza sauce, American cheese, hamburger, pickles, red onions, mozzarella cheese, lettuce, bacon, and tomatoes.My trick to getting the kids to eat this with brussels sprouts? No trick, it's pizza!Personal sized pizzas are topped with your favorite fajita ingredientsA tasty white pizza (no tomato) with "fried" eggs on top!This apple butter blue cheese pancetta pizza is the perfect addition to your weeknight menu. It’s sweet, savory and oh so delicious. Plus it’s ready in just 30 minutes!These Savory Greek Waffle Pizzas are a fun and fresh new way to enjoy your favorite flavor of hummus!Loaded buffalo chicken pizza on top of a homemade whole wheat pizza crust. A great addition to any pizza night or party!Pizza made Derby style! Transform the popular hot browns into a pizza with this easy recipe.The best night of the week is pizza night! This corn, zucchini, and candied jalapeno pizza is both fun and delicious, keeping the good times rolling.This Cowboy Caviar Pizza is a simple dish that’s perfect for an appetizer or a light dinner and packed with amazing Tex-Mex flavor!This purplish crust is crispy and chewy around the edges and firm but soft towards the center. It looks beautiful once baked and is sturdy enough to pile on with whatever vegetables you like. This swiss chard, salami and ricotta pizza will turn your normal pizza night into an extraordinary one!And this is what happens when you do that. Fresh Fig and Bacon Jam meets your favorite pizza dough. And more bacon. And more fresh figs. And goat cheese because of course goat cheese.This is a totally yummy, kid-friendly meal that goes together in 30 minutes or less. Pizza dough squares are topped with caramelized red onions, fresh pear, and crumbled goat cheese.I absolutely love love love this combo. Like, super love. It’s kind of like a white pizza plus, without any fresh tomato. I can totally do without fresh tomatoes, especially when pesto makes up for it. And a honey drizzle. And crunchy pistach pieces on top. And fresh mozz.This BBQ black bean tortilla pizza makes a great game day appetizer or a tasty cheesy dinner.This Pizza Ortolana is a classic pizza and you can easily find it on any pizzeria menu in Italy. Pizza is a simple, hearty and no fuss dish, just like Italian cuisine in general. No need to complicate it.The sweet and tart of the blackberries, the punch of basil, the creaminess of the ricotta....it all came together so fantastically that this pizza ended up being not just eaten, but devoured. Turn a classic muffaletta sandwich into a pizza!Pizza crust topped with Monterey Jack cheese, artichoke hearts, sun-dried tomatoes, goat cheese, and kalamata olives.There’s no better way to love yourself than by putting lobster on pizza.Classic eggs Benedict served pizza-style. Pizza dough is topped with Hollandaise sauce, Canadian bacon, cheese, and beaten eggs then baked until golden brown.
This French Bread Pizza is so much better than anything you’ll find in the supermarket freezer case. Made with pizza crust mix, topped with turkey taco meat, cheese (I used a mix of mozzarella cheese and cheddar cheese), tomatoes, romaine lettuce and homemade pickled jalapeno peppers, it doesn’t get much better than that.Spinach-artichoke dip and dippers all in one! And the bonus: this pizza is healthy!A quick and easy lunch or dinner tortilla pizza made with green tomatoes, pimento cheese, and bacon.This is a great snack or appetizer. The pizza crust is made from refrigerated crescent roll dough. It's topped with a sauce of cream cheese, mayo, and ranch salad dressing mix. From there the possibilities are endless as you can top it with your favorite veggies like broccoli, bell pepper, cauliflower, mushrooms, olives, tomatoes, etc.This recipe has a biscuit crust and then is topped with chicken and veggies and a creamy white sauce, just like chicken pot pie!This sauce-less pizza is topped with gorgonzola cheese, sweet corn, rosemary, and mozzarellaAsian-style pizza isn’t common, but the combination of Thai curry paste with tomatoes, cilantro and cashews worked wonderfully for us here. We ended up pre-baking the naan to keep for a crispy crust. Fresh figs, balsamic-caramelized onions, and goat cheese top this chewy focaccia.Garlicky roasted broccoli and tart, paper-thin Meyer lemon slices grace this simple, satisfying vegetarian pizza.Cheesy, bacon-y, clam-filled deliciousness, in less time than it would take for the delivery guy to get to your house. Tartiflette Pizza is one of those amazing things we enjoyed in France: potatoes, bacon, and onion join forces with creamy Brie for a divine pizza.This pizza tastes like summer! It's topped with goat cheese, gouda cheese, fresh thyme, and zucchiniPizza crust is topped with caramelized shrimp (Vietnamese style), mozzarella, parmesan, Thai chile, and cilantro.Spicy sausage and earthy, nutty kale pesto. At first I scoffed at the low amount of cheese, but truth be told, it was plenty. It allowed the flavors of the pesto and sausage to shine through, while still providing the stretchy, cheesy goodness that we all expect and love from pizza.Pork roast is cooked all day in your crockpot with BBQ sauce and onions until it’s melt-in-your-mouth tender. Put a little more BBQ sauce and a generous helping of that pork on a pizza crust, spread cheese and cilantro on top, and bake. You are about 15 minutes away from devouring incredible BBQ pork pizza!