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Simple but delicious, this frittata has fresh tomatoes and cheddar cheese in it.
This frittata makes a beautiful presentation that is perfect for family weeknight meals or weekend brunch. It could also be served to guests. Get creative and use whatever fresh vegetables you prefer or what is in season and looks the freshest at your local market.
I have to talk about this fritatta. I’ve been making fritattas for years but I’d say they were just average (it’s pretty hard to mess them up). This time I’ve gotten it really right.
This frittata recipe features the ingredients from our family’s favorite salad. Creamy mozzarella, fresh from the vine tomatoes, basil, olive oil and salt and pepper … add some eggs to these amazing simple ingredients and you have a meal!
Switch up your breakfast routine with an easy frittata. Cooked Canadian bacon is mixed with eggs and Parmesan cheese in a skillet and put under the broiler until perfectly done.
Spring asparagus, shallots and Swiss cheese is a delicious combination in this slimmed down frittata which is perfect for breakfast, lunch or dinner!
In this frittata, the mellow tang of the goat cheese perfectly compliments the spicy harissa and savory mushrooms. Harissa is a hot pepper paste that can be found at most Middle Eastern and kosher grocery markets.
A healthy frittata! It's made with a combination of whole eggs plus additional egg whites and is loaded with onion, bell pepper, and zucchini and topped with feta cheese (hint: use reduced fat feta for even more calorie savings)
Leftover turkey, sweet potatoes, spinach and Gruyere cheese – trust me, you'll want to save some leftover turkey from Thanksgiving because this breakfast frittata is SOO good!
9 Frittata Recipes We Love
by Staff WriterA frittata is an Italian omelet. French omelets have the ingredients folded inside them but the Italian version includes them in the egg mixture itself.
Serve a lighter version for breakfast or lunch, or a hearty one for dinner (brinner!). Other than the eggs, there are no set-in-stone ingredients that go into a frittata as you'll see in some of the recipes we've collected.
Simple but delicious, this frittata has fresh tomatoes and cheddar cheese in it.This frittata makes a beautiful presentation that is perfect for family weeknight meals or weekend brunch. It could also be served to guests. Get creative and use whatever fresh vegetables you prefer or what is in season and looks the freshest at your local market. I have to talk about this fritatta. I’ve been making fritattas for years but I’d say they were just average (it’s pretty hard to mess them up). This time I’ve gotten it really right.This frittata recipe features the ingredients from our family’s favorite salad. Creamy mozzarella, fresh from the vine tomatoes, basil, olive oil and salt and pepper … add some eggs to these amazing simple ingredients and you have a meal!Switch up your breakfast routine with an easy frittata. Cooked Canadian bacon is mixed with eggs and Parmesan cheese in a skillet and put under the broiler until perfectly done.Spring asparagus, shallots and Swiss cheese is a delicious combination in this slimmed down frittata which is perfect for breakfast, lunch or dinner!In this frittata, the mellow tang of the goat cheese perfectly compliments the spicy harissa and savory mushrooms. Harissa is a hot pepper paste that can be found at most Middle Eastern and kosher grocery markets. A healthy frittata! It's made with a combination of whole eggs plus additional egg whites and is loaded with onion, bell pepper, and zucchini and topped with feta cheese (hint: use reduced fat feta for even more calorie savings)Leftover turkey, sweet potatoes, spinach and Gruyere cheese – trust me, you'll want to save some leftover turkey from Thanksgiving because this breakfast frittata is SOO good!