Baking Pan Sizes

Need to substitute a different size baking pan in a recipe? Use this guide to find a pan of a similar size.

Round Baking Pans

8 x 1-1/2 in = 50 sq inches

9 x 1-1/2 in = 64 sq inches

8 x 2 inches = 50 sq inches

10 x 2 inches = 79 sq inches

12 x 2 inches = 113 sq inches

Square And Rectangular Baking Pans

6 x 3 x 2-1/4" = 18 sq inches

8 x 8 x 1-1/2" = 64 sq inches

8-1/2 x 4-1/2 x 2-1/2 inches = 38 sq inches

9 x 5 x 2-3/4 inches = 45 sq inches

9 x 9 x 1-1/2 inches = 81 sq inches

9 x 13 x 2 inches = 117 sq inches

10 x 15 x 2 inches = 150 sq inches

10-1/2 x 15-1/2 x 1 inch = 163 sq inches

11 x 4-1/2 x 2-3/4 inches = 50 square inches

11 x 7 x 1-1/2 inches = 77 square inches

11 x 18 x 1 inches = 198 square inches

10 x 4 inch tube pan = 12 cup bundt pan = two 9x5-1/4 inch pans

An acceptable alternative to any pan has an identical volume and falls within half an inch of the original depth. The baking time may have to be decreased for shallower pans or extended for deeper ones. To find the volume of a given pan, fill it with water, then pour the water into a measuring cup.

Pan dimensions are in inches.

8 x 1 1/2 pie plate = 4 cups

8 x 1 1/2 round cake pan = 4 cups

8 x 4 x 2 1/2 loaf pan = 4 cups

9 x 1 1/4 pie plate = 4 cups

9 1/2 x 1 1/2 round fluted ceramic tart pan = 4 cups

11 3/4 x 7 1/2 x 3/4 jelly roll = 4 cups

9 x 1 1/2 pie plate = 5 cups

11 x 7 x 2 baking pan = 6 cups

8 x 1 1/2 round cake pan = 4 cups

8 x 2 round cake pan = 6 cups

9 x 1 1/2 round cake pan = 6 cups