Family Fun Cooking Holidays
About author / Pamela Chester
Mom of two; graduate French Culinary Institute; kids cooking program instructor; Master's degree in food studies. Creates kid friendly foods and loves her slow cooker.
Right here on CDKitchen, there is a list of Fun Food Holidays. You can find it if you scroll to the bottom right corner of the homepage. Since President's weekend falls at a time when there isn't much to do outside, you can declare it your own family fun cooking holiday. Spend the day indoors trying out new recipes with your kids!
There are also recipes just for President's Day in the fun food holiday section, featuring many of our former presidents' and first ladies' favorite dishes. From Martha Washington's Candies to Ronald Reagan's Hamburger Soup, you could spend the whole day making Presidential specialties.
More currently, you can try some of President Barack Obama's favorites, such as his favorite thing to cook, the Obama family recipe for chili below. It's the perfect thing to spend some time cooking (and eating) on a brisk winter afternoon. Another great Presidential recipe I have tried is Laura Bush's Cowboy Cookies. They are a delicious twist on a chocolate chip cookie featuring a combination of oats, chocolate chips, pecans, and coconuts. They bake up light and crispy and are loved by both kids and adults.
But you don't have to bring politics into the kitchen on President's Day. You can cook up some of your own family specialties or try some new recipes and show your kids a thing or two about cooking in the process. If they are old enough you can even work on some recipes that they can then eventually do on their own.
Just make sure your kids know the rules you have set forth for when they do have unsupervised time in the kitchen, such as no appliance cooking or using sharp utensils without adult supervision. I loved to cook as a kid but wasn't allowed to cook on my own with any heat source other then the microwave until after I was about ten years old. We used to love making finger food snacks like deviled eggs, and open faced sandwiches. Another favorite was a banana smoothie we would make with milk and bananas, and a powdered mix.
Our no-real-cooking rule was put into place because, back in my very early cooking days, my sister and I nearly burnt the kitchen down with a toaster oven fire! I think it was at that point that our parents bought us a cookbook for no-bake cookies. There are many types of no-bake cookies, but the most popular ones would have to be the good old Rice Krispie treat. They are so delicious when made with real butter from scratch, and a great easy recipe to show your little ones this weekend!


Made with onion, green bell pepper, garlic, olive oil, ground turkey or beef, cumin, ground oregano, turmeric, dried basil, chili powder
Serves/Makes: 6
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, chopped (or to taste)
- 1 tablespoon olive oil
- 1 pound ground turkey or beef
- 1/4 teaspoon cumin
- 1/4 teaspoon ground oregano
- 1/4 teaspoon ground turmeric
- 1/4 teaspoon dried basil
- 1 tablespoon chili powder
- 3 tablespoons red wine vinegar
- 3 medium tomatoes, chopped
- 1 can red kidney beans
Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown.
Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down.
Add kidney beans and cook for a few more minutes. Serve over white or brown rice.
Garnish with grated cheddar cheese, onions and sour cream.
Recipe Source: Originally from Good Morning America


Made with baking soda, ground cinnamon, salt, butter, sugar, brown sugar, eggs, semisweet chocolate chips, vanilla extract, old-fashioned rolled oats
Serves/Makes: 36
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1 tablespoon ground cinnamon
- 1 teaspoon salt
- 1 1/2 cup butter, softened
- 1 1/2 cup granulated sugar
- 1 1/2 cup packed light brown sugar
- 3 eggs
- 1 tablespoon vanilla extract
- 3 cups semisweet chocolate chips
- 3 cups old-fashioned rolled oats
- 2 cups sweetened flake coconut
- 2 cups chopped pecans
Preheat the oven to 350 degrees F.
Combine the flour, baking powder, baking soda, cinnamon, and salt in a bowl and mix well.
In a large mixing bowl, beat the butter on medium speed with an electric mixer for 1 minute or until creamy. With the mixer running on low speed, slowly add the granulated sugar and brown sugar and beat for 2 minutes.
With the mixer running, add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.
With the mixer running on medium-low speed, slowly add the flour mixture in 1/2 cup increments and beat just until combined.
Stir in the chocolate chips, oats, coconut, and pecans by hand.
Drop the cookie dough by 1/4 cupfuls onto ungreased baking sheets, allowing for 3 inches between each cookie. Place the cowboy cookies in the oven and bake at 350 degrees F for 17-19 minutes or until the edges of the cookies are lightly browned. For best results, rotate the baking sheets halfway through the cooking time.
Remove the cookies from the oven and let cool for 1 minute on the baking sheets. Transfer the cookies to wire racks to cool completely.
Store the cowboy cookies in an airtight container. These cookies also freeze well.
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