Bayou Dirty Rice Recipe

This was a recipe that was wonderful to make and delicious. I tripled the recipe to make it for a Mardi Gras party at my office. I taste tested it as it cooked, left it slow cooking to finish up in a crock pot overnight and got up in the morning dying to have some for breakfast. I'd say there are only two problems with it: it's so good that you don't want to stop eating it, and I didn't really have a big enough skillet to make what I needed for 24 people. I imagine the regular amount would be about perfect. Also, a side note on a substitution, I couldn't find cayenne pepper at my grocery store so I used Louisana Hot Sauce instead. It is a great dish!!

This recipe is delicious! My family loved it. This will definitely become a regular for us!