It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Aussie Baked Potato And Cheese Eggs
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- #66597
1-2 hrs
ingredients
4 large potatoes
1/4 cup sour cream
salt and pepper
1/4 teaspoon chopped dill (or herb of choice)
4 small eggs
1/2 cup cheddar cheese (or other sharp variety)
directions
Oven bake potatoes until tender. Cut top off potato to form a lid. Scoop out flesh of potato, leaving about a half-inch of the flesh under the skin.
Mix the flesh with sour cream, dill and salt and pepper, then line each potato shell with some of the filling.
Break an egg into each potato, and sprinkle with cheese. Bake in a 375 degrees F oven until the egg is set, about 10 minutes or so. Pop the potato lid in the oven for a couple of minutes to warm it through, then serve it on top of the cheese.
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tpogue
nutrition data
Nutritional data has not been calculated yet.A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.














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