French Rhubarb Pie

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#4635

serves/makes:

ready in:
30-60 minutes

ingredients

1 (8-inch size) pie crust, unbaked

Filling
1 egg, beaten
1 cup sugar
1 teaspoon vanilla extract
2 cups diced rhubarb
2 tablespoons flour

For topping mix
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter

directions

Combine filling ingredients and pour into pie shell. Combine topping ingredients and sprinkle over the top.

Bake at 450 degrees F for 10 minutes. Reduce heat to 350 degrees F and bake for 30 additional minutes.