It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Easy Key Lime Yogurt Pie
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- #79451
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoon unflavored gelatin
1 package (4 ounce size) fat-free cream cheese, softened
3 containers (6 ounce size) Key lime-flavored light yogurt
1/2 cup frozen reduced-fat whipped topping, thawed
2 teaspoons grated lime zest (colored portion of peel)
1 package (6 ounce size) reduced-fat graham cracker crumb crust
directions
In a 1-quart saucepan, mix water and lime juice, then sprinkle gelatin over lime juice mixture. Let stand for 1 minute.
Place over low heat, stirring constantly, until gelatin is dissolved. Let cool slightly, about 2 minutes.
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add yogurt and lime juice mixture. Beat on low speed until well-blended. Fold in whipped topping and lime zest.
Pour into crust. Refrigerate until set, about 2 hours.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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