This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Baingan Aloo (Eggplant With Potatoes)
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- #26944
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cubed eggplant
salt, to taste
1 teaspoon turmeric, divided
oil, for frying
3 potatoes
1 1/2 cup chopped onion
2 cloves garlic, crushed
1/2 teaspoon dry mustard
1 1/2 teaspoon chili powder
1 1/2 teaspoon cumin powder
1 1/2 teaspoon coriander
2 chopped tomatoes
1 teaspoon tamarind paste
2 tablespoons frozen lemon juice
cilantro leaves for garnish
water
directions
Smear the eggplant with salt and 1/2 tsp turmeric. Heat oil and fry eggplant pieces until lightly brown. Remove and set aside.
Boil the potatoes, peel, and chop. Heat oil and fry onions until golden brown. Add chopped garlic and all powders. Fry for a few minutes. Add tomato; mix until fully absorbed, adding some water to prevent sticking.
Add water, tamarind, and lemon juice; bring to a boil. Add potatoes and eggplant and salt to taste. Simmer for a few minutes. Garnish with chopped cilantro leaves.
Recipe Source: Asha Gupte
added by
curmudgn
nutrition data
96 calories, 1 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
How much water, Cup,Gallon???