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Chermoula
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- #25935
Chermoula is a Moroccan marinade made with olive oil, spices, and fresh cilantro. It pairs well with fish, vegetables, or as a sauce for beans.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1/2 cup olive oil
1 tablespoon cumin
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sweet paprika
1/2 teaspoon ground ginger
1/2 teaspoon dried marjoram
12 fresh cilantro sprigs, minced
directions
Combine all the ingredients together and mix until well blended.
cook's notes
Chermoula is a Moroccan marinade for fish dishes but it goes very well with vegetable dishes. It is also mixed with pureed tomatoes to create a delicious sauce for green beans, fava beans or carrots.
added by
curmudgn
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
July 12, 2013
Used this chermoula sauce on some baked eggplant and it was very good. Simple to make.