Baked Macaroni Recipe

This recipe was either written a long time ago, or somewhere other than what grocery stores carry in Austin. First of all, if you go to look for an 8 ounces box of macaroni, you won't find it. I managed to find a 7.3 ounce box and used that. Next, there does not appear to be any such thing as a 16 oz. can of evaporated milk. I used a 12 oz. can. Third, "sweet milk" makes one think of something like eagle brand sweetened condensed milk. However, does that go in macaroni? I think not. "Sweet milk" is an old term for whole milk. I looked it up on google. I didn't use all the milk, and I used a little more sugar. Also, I cooked the macaroni only, I didn't add anything else that came in the box or that the macaroni box said to add. My husband was thoroughly impressed. I think it's the condensed milk, it gives it a sort of bakery, croissant type of flavor. I could not manage to take a good picture, as we were so anxious to eat it I forgot until there was only one serving left in the dish.