Southern Style Baked Macaroni and Cheese Recipe

I think this ranks in the top 3 Best Mac & Cheese ever! I cooked it in a deep dish cass., so instead of baking 5 minutes at the end, I low broiled for about 10 minutes. Of course, heavy on the pepper. If you like southern mac & cheese pie, then this recipe is for you. Grab a fork and forget your manners!

I think the recipe should have 16 ounces of macaroni noodles. Not 6.

OH MY GOODNESS THAT'S ALL I CAN SAY VERY SIMPLE, LIGHT ON YOUR POCKET AND SIMPLY DELICIOUS, THIS IS BY FAR THE BEST MACARONI I'VE EVER FIXED JUST UNBELIEVABLE. THANKS FOR THE RECIPE DEFINATELY ONE TO KEEP.

This style of mac & cheese is comfort food to me, and this recipe is a good basic start. There were a few problems, though. I think one other reviewer is correct that the macaroni package size should be 16 oz instead of 6 oz. The oven temperature and pan size also were missing. I baked mine in a 13-by-9-by-2-inch pan in a 350-degree oven. However, the results were great, and with these revisions, I'll be making this again and again.

Similar recipe to what I've grown up on. My mother substitutes the milk with buttermilk - gives it an even richer taste, she calls it heart attack mac and cheese.

This recipe was the best. It was very helpful. It is the best macaroni n cheese ever! Thanx for the recipe.

sooo i've come from having tons of good mac & cheese from southern families that i know and this was far from a disapointment but if you wanna kick it up.....add some cream cheese, with a lil less cheddar....and a splash of lousiana crystal hot sauce....SOOOO GOOD