Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Dutch Speculaas
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- #14771
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup brown sugar
1 cup shortening
1/2 cup evaporated milk
4 cups flour
1/2 cup slivered almonds
1 cup white sugar
1/2 cup butter
1 teaspoon baking soda
4 tablespoons cinnamon
cloves
nutmeg
salt
directions
Mix together the sugars, the shortening and the butter. Add the evaporated milk and spices. Blend in the flour gradually. The batter will be somewhat stiff.
Roll batter into logs (cover with plastic or waxed paper). Leave in refrigerator overnight (or a few hours in the freezer).
Cut into slices and place on lightly greased cookie sheet. Bake in 375 degrees F oven around 10 minutes.
added by
recfoodrecipes
nutrition data
129 calories, 7 grams fat, 15 grams carbohydrates, 2 grams protein per cookie. This recipe is low in sodium.
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