It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Almond Asparagus
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- #65372
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/2 pound fresh asparagus
1/3 cup slivered almonds
1 tablespoon salad oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 pinch sugar
1 dash ground ginger
directions
Break or cut off woody ends of asparagus spears; slice asparagus diagonally to get pieces about 1-1/2" long. Saute almonds in oil until light golden in medium skillet; add asparagus, salt, pepper, sugar and ginger. Cover, turn heat to high and cook over medium-high heat, shaking pan to prevent sticking or burning. Cook just until asparagus is fork-tender, about 5 minutes. Don't overcook. Serve promptly.
added by
happyz
nutrition data
141 calories, 10 grams fat, 10 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
October 6, 2007
Very good and extremely easy. Requires very little prep and takes just minutes to cook.