Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Vegetable Rice Pilaf
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- #79569
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
non-stick cooking spray
3/4 cup uncooked regular long-grain rice
1 can (14.5 ounce size) chicken or vegetable broth
1/4 teaspoon dried basil leaves, crushed
3/4 cup frozen mixed vegetables
1/4 cup chopped green or red bell pepper
directions
Spray medium saucepan with cooking spray and heat over medium heat 1 minute. Add rice and cook 30 seconds, stirring constantly.
Stir in broth and basil. Heat to a boil. Reduce heat to low. Cover and cook 10 minutes.
Stir in vegetables and pepper. Cover and cook 10 minutes more or until rice is done and most of liquid is absorbed.
added by
fairymae61
nutrition data
Nutritional data has not been calculated yet.
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