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Slow Cooker Yellow Squash Rice Pilaf
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- #60739
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 tablespoon olive oil or canola oil
1 small onion, finely chopped
1 medium yellow squash, peeled and cubed
2/3 cup long-grain white rice
1/2 cup brown rice
2 cans (14.5 ounce size) low-sodium chicken broth
2 pinches saffron, optional
chopped fresh parsley, for garnish
directions
Heat oil in a medium skillet. Add onion, squash, white rice and brown rice. Saute until onion is tender and rice is lightly browned.
Transfer to a slow cooker. Stir in chicken broth and saffron. Cover and cook on the low setting 4 to 5 hours or until water is absorbed. Sprinkle with parsley just before serving.
added by
chefsusier
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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