Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pignoli Rice Pilaf
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon cumin
1 teaspoon oregano
1 cup rice
1/2 cup pine nuts
2 cups chicken stock
directions
Preheat the oven to 350 degrees F.
Heat the olive oil over medium heat in an oven-ready pan. Add the garlic, cumin and oregano and cook for a minute. Don't burn the garlic.
Add the rice and pine nuts and stir to coat well. Add the chicken stock, stirring well, and raise the heat to high.
When the liquid comes to a boil, cover the pot and put in the oven for 20 minutes.
Remove from the oven. Stir to fluff and serve.
added by
philicia
nutrition data
311 calories, 13 grams fat, 41 grams carbohydrates, 8 grams protein per serving.
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