Mushroom And Wild Rice Pilaf Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 4
Ingredients:
4 teaspoons butter
2 shallots, peeled and chopped
2 cups chopped shiitake, oyster or white mushrooms
2/3 cup wild rice
2 sprigs fresh rosemary
2 cups chicken or beef broth
salt
pepper
Directions:
Melt butter in saucepan. Add shallots and mushrooms. Saute over medium heat for 5 minutes.
Add wild rice, rosemary and broth. Bring to a boil. Reduce heat, cover and simmer about an hour or until rice is tender and liquid absorbed. Season to taste.
This recipe from CDKitchen for Mushroom And Wild Rice Pilaf serves/makes 4
Recipe ID: 63099
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Rice Pilaf Side Dish Rice and Grain
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