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Herbed Rice Pilaf Recipe

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
2 cups uncooked long grain rice
1 cup chopped celery
1/2 cup chopped onion
1/4 cup butter or margarine
4 cups chicken broth
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried oregano
1 teaspoon dried thyme

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Directions:

In a skillet, saute rice, celery and onion in butter until the rice is lightly browned and the vegetables are tender. Spoon into a greased 2-qt. casserole.

Combine all remaining ingredients; pour over rice mixture. Cover and bake at 325F for 50 minutes or until the rice is done.

This recipe from CDKitchen for Herbed Rice Pilaf serves/makes 8

Recipe ID: 67804

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