Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Glazed Rice Pilaf With Chive Sour Cream Sauce
- add review
- #55050
Rice is cooked in chicken broth then mixed with a garlic, chive, and sour cream sauce and baked in the oven. Bread crumbs sprinkled on top give it added texture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
Sour Cream Blend
1/2 cup low fat sour cream
1/2 teaspoon minced garlic
1 tablespoon dried chives
salt and pepper, to taste
Rice Mixture
1 tablespoon olive oil
1/2 cup minced onion
1/2 cup long-grain white rice
1 1/2 cup chicken broth
1 tablespoon plain bread crumbs
paprika
directions
Combine the sour cream, garlic, and chives in a bowl. Season as desired with salt and pepper. Set aside.
Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring frequently, until soft. Add the rice and stir to coat in the oil. Add the chicken broth and bring to a boil. Reduce the heat to a simmer and let cook until most of the liquid has been absorbed. Turn off the heat and stir for 3 minutes or until the rice has a creamy texture.
Preheat the oven broiler.
Stir in 1/4 cup of the sour cream mixture. Transfer the rice mixture to a baking dish or other oven-safe serving dish. Spread the remaining sour cream mixture over the top. Sprinkle lightly with the breadcrumbs and paprika.
Place the baking dish in the oven and broil for 2-4 minutes or until the breadcrumbs are toasted.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments
September 7, 2013
Glazed Rice Pilaf