Garden Style Rice Pilaf

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#74503

serves/makes:

ready in:
30-60 minutes

ingredients

3/4 cup rice
1/2 onion, chopped
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1 tablespoon butter
1 can (14.5 ounce size) chicken broth
1 can (8.5 ounce size) peas and carrots, drained

directions

In saucepan, cook rice, onion, garlic powder and pepper in butter for 3 minutes.

Add broth and bring to boil. Cover and simmer for 20 minutes, adding vegetables during last 4 minutes.

NOTE: You may substitute any other type of canned vegetable for the peas and carrots.

added by

salty8

nutrition data

395 calories, 8 grams fat, 69 grams carbohydrates, 12 grams protein per serving.

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