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Nectarine Couscous Salad With Blueberry-Balsamic Vinaigrette
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- #53833
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup uncooked couscous
1 1/2 cup very hot tap water
1/4 teaspoon salt
1/2 cup chopped green onions
4 cups sliced nectarines
2 teaspoons fresh lime juice
6 ounces mixed baby salad greens
Vinaigrette
1 cup fresh blueberries, coarsely chopped
1/3 cup balsamic vinegar
1/4 cup honey
2 tablespoons walnut oil
2 serrano peppers, minced
1/2 teaspoon freshly grated orange peel
directions
In a small bowl, whisk all vinaigrette ingredients together and set aside.
Combine couscous, hot water, and salt in a casserole dish or bowl with a tight-fitting lid. Cover and let stand for 5-10 minutes. Stir in green onions and fluff couscous lightly with a fork.
In a medium bowl, gently toss sliced nectarines with lime juice. Arrange greens on serving plates and top with couscous-green onion mixture and nectarines. Drizzle lightly with vinaigrette and serve.
added by
monkek99
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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