Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkin Pie Cheesecake
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- #44277
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
1 package pecan sandie cookies, crushed
1 stick butter, softened
FILLING
3 large eggs
15 ounces can pumpkin
14 ounces can sweetened condensed milk
8 ounces cream cheese, softened
2 teaspoons pumpkin pie spice (or cinnamon/nutmeg mixture to taste)
1 tablespoon pure vanilla extract
1/2 teaspoon salt
directions
Combine crust ingredients. Reserve 1 cup and press remaining crumb mixture into a 9X13 pan. Combine filling ingredients in order given and pour gently over crust. Bake at 350 for 45 minutes or until tests done. Serve warm or chilled with whipped topping if desired.
Variation: Combine a can or cranberry sauce with 2 tablespoons orange juice, heat until melted and blended. Spread over crust, top with filling.
added by
waterweb
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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