If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkin Cheesecake In Pastry
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- #101237
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (6-count size) frozen puff pastry shells
FILLING
1 package (4-serving size) sugar-free instant cheesecake or vanilla pudding mix
1 cup milk
1 package (8 ounce size) cream cheese, softened
1/2 can (15 ounce size) solid pack pumpkin
1/3 cup real maple syrup
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
additional ground cinnamon
directions
Bake puff pastry shells according to package directions. Cool completely.
Meanwhile, combine pudding mix, milk, cream cheese, pumpkin, syrup, cinnamon, vanilla, nutmeg and allspice in food processor. Blend until smooth. Transfer to a medium bowl. Cover and refrigerate until ready to serve.
When ready to serve, remove top of pastry shell. Spoon about 1/2 cup pumpkin cheesecake filling into each of the shells. Dust with cinnamon, if desired.
Serve with pastry top on the side.
added by
hayleysmommy
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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