The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Almond Crunch Pumpkin Cheesecake
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- #56484
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups graham cracker crumbs
1 cup granulated sugar, divided
1/4 cup sliced almonds, chopped
5 tablespoons margarine, melted
24 ounces cream cheese, softened
4 eggs
1/2 cup sour cream
1 cup canned pumpkin
2 teaspoons pumpkin pie spice
Topping
3 tablespoons butter
1/4 cup light brown sugar (packed)
1/2 cup sliced almonds
1/2 cup flaked coconut
directions
Preheat oven to 350 degrees F.
In a bowl, mix graham cracker crumbs, 1/3 cup sugar, almonds and butter and press on bottom and 2 inches up side of 9 inch spring form pan. Set aside.
In a large bowl, with electric mixer at medium speed, beat cream cheese and remaining 2/3 cup sugar until smooth. Blend in eggs, sour cream, pumpkin and spice. Pour into crust. Bake for 1 hour.
Turn off oven. Open door slightly, leave cheesecake in oven for 30 minutes.
For Topping: Combine margarine, brown sugar, almonds and coconut. Spread over warm cheesecake. Broil 6 inches from heat source for 2 minutes or until golden brown. Chill at least 4 hours before serving.
Cook's Note: I purchased this recipe at a garage sale. It is dated 1946.
added by
MeowFinalAnswer
nutrition data
Nutritional data has not been calculated yet.
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