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Creamy Pear Pie
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- #54560
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/3 cup white sugar
2 tablespoons all-purpose flour
4 cups peeled and sliced pears
1 cup sour cream
1/2 teaspoon vanilla extract
1/2 teaspoon lemon extract
1/2 teaspoon almond extract
1 (9 inch size) unbaked pie shell
TOPPING
1/4 cup all-purpose flour
2 tablespoons brown sugar
2 tablespoons butter or margarine, melted
directions
Preheat the oven to 400 degrees F.
Filling: In a large bowl, stir together the sugar and flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell.
Topping: In a small bowl, mix together flour and brown sugar. Mix in the butter with your fingers until the mixture is crumbly. Sprinkle evenly over the top of the pie.
Bake for 10 minutes in the preheated oven, then reduce the temperature to 350 degrees F. Bake for an additional 45 minutes, or until pears are tender.
added by
01sarastuff
nutrition data
400 calories, 20 grams fat, 52 grams carbohydrates, 4 grams protein per serving.
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reviews & comments
August 15, 2010
It was an amazing pie. Something different than usual was a wonderful welcome. It tastes like a good country pie, and the only thing I did to the recipe was add 1/4 cup more sour cream, and 1 tbsp of tapioca, and it held together very well. Great recipe, thanks for sharing!