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cdkitchen > recipes > meals / dishes > desserts > pies > fruit pies > raspberry pie > fresh raspberry cream cheese pie

Fresh Raspberry Cream Cheese Pie

Recipe At A Glance
Rating: 5/5
5 stars based on 1 review

recipe is ready in 2-5 hrs Ready in: 2-5 hrs ?
recipe difficulty 3/5 Difficulty:   3/5


Serves/Makes:   8


  

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INGREDIENTS:

***Crust***
1 1/4 cup graham cracker crumbs
1/3 cup butter, melted
1/4 cup sugar
***Filling***
1 package (10 ounce size) frozen raspberries in syrup, thawed
1/4 cup water
1 envelope (1/4-ounce size) unflavored gelatin
1/4 cup sugar
2 tablespoons raspberry-flavored liqueur or water
1/2 cup powdered sugar
1 package (8-ounce size) cream cheese or light cream cheese
1 cup whipping cream, whipped
2 containers (6-ounce size) fresh raspberries, washed, drained (a few reserved for garnish)


DIRECTIONS:

Heat oven to 350F.

Combine all crust ingredients in medium bowl. Press onto bottom and up sides of ungreased 9-inch pie pan. Bake for 10 to 12 minutes or until lightly browned. Cool completely.

Place frozen raspberries and syrup in 5-cup blender container or food processor bowl fitted with metal blade. Cover; blend at high speed until pureed (1 minute). Strain sauce to remove seeds.

Place water in 1-quart saucepan; sprinkle with gelatin. Let stand 5 minutes to soften. Cook over low heat until gelatin is dissolved (1 to 2 minutes). Remove from heat; stir in raspberry puree, 1/4 cup sugar and liqueur. Cover; refrigerate until mixture mounds when dropped from spoon (30 to 40 minutes).

Beat powdered sugar and cream cheese in small bowl until smooth. Gently stir in 1 cup whipped cream. Spread cream cheese mixture into cooled crust. Arrange fresh raspberries over cream cheese mixture. Pour gelatin mixture over raspberries, spreading to cover. Cover; refrigerate until gelatin is set (2 to 3 hours).

Just before serving, pipe remaining whipped cream onto pie. Garnish with reserved fresh raspberries.


NUTRITION:

Nutritional data has not been calculated yet. Request nutrition for this recipe.


This Fresh Raspberry Cream Cheese Pie recipe from CDKitchen serves/makes 8

Recipe ID: 54162

SUBMITTED BY: Merna, Kentucky, USA


REVIEWS:


1 Review

Guest Chef at CDKitchen.comrecipe rating
Guest: Sterling 2007-11-15
This pie was fabulous! It was a big hit!


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