CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Pineapple Macadamia Nut Pie

  • print recipe
  • save recipe
  • add photo
  • add review
  • #39396
Pineapple Macadamia Nut Pie - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 (9-inch) pie crust
3 eggs
1 cup sugar
1/4 cup dark corn syrup
1/4 cup flour
1/2 cup butter
1/2 teaspoon rum extract
1 can (8 ounce size) crushed pineapple, drained
1/2 cup macadamia nuts, crushed

directions

Cream together butter and sugar. Add eggs one at a time and continue beating. Add corn syrup, flour, rum extract, pineapple and nuts.

Pour mixture into pie shell and bake at 350 degrees F for 40 minutes or until firm. Allow to cool before serving.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.