A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Macadamia Nut Pie
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- #39396
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 (9-inch) pie crust
3 eggs
1 cup sugar
1/4 cup dark corn syrup
1/4 cup flour
1/2 cup butter
1/2 teaspoon rum extract
1 can (8 ounce size) crushed pineapple, drained
1/2 cup macadamia nuts, crushed
directions
Cream together butter and sugar. Add eggs one at a time and continue beating. Add corn syrup, flour, rum extract, pineapple and nuts.
Pour mixture into pie shell and bake at 350 degrees F for 40 minutes or until firm. Allow to cool before serving.
added by
1g
nutrition data
Nutritional data has not been calculated yet.
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