Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Southern Fresh Peach Skillet Pie
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- #81633
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Dough
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Filling
6 fresh peaches, peeled and sliced
Topping
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons butter
directions
For the dough: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge.
Place peaches on dough.
For the topping: Mix sugar, salt and cinnamon; sprinkle over peaches and dot with butter.
Fold hanging dough toward center, leaving a little space uncovered.
Bake at 425 degrees F for 25 minutes.
Serve with ice cream.
added by
mountainclimber
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
August 25, 2009
I made this today and everyone loved it! My smallest cast iron skillet is 10 inches so I increased all the ingredients by half and it worked out great. The dough was easy to work with - just make sure you have enough flour when rolling it out.