This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Southern Fresh Peach Skillet Pie
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- #81633
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Dough
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk
Filling
6 fresh peaches, peeled and sliced
Topping
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 tablespoons butter
directions
For the dough: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge.
Place peaches on dough.
For the topping: Mix sugar, salt and cinnamon; sprinkle over peaches and dot with butter.
Fold hanging dough toward center, leaving a little space uncovered.
Bake at 425 degrees F for 25 minutes.
Serve with ice cream.
added by
mountainclimber
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
August 25, 2009
I made this today and everyone loved it! My smallest cast iron skillet is 10 inches so I increased all the ingredients by half and it worked out great. The dough was easy to work with - just make sure you have enough flour when rolling it out.