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Dutch Peach Pie

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Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 53693

Dutch Peach Pie Recipe
photo by: linda couture
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6 cups sliced peaches
3/4 cup brown sugar
1/3 cup flour
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1/2 teaspoon cinnamon
1/2 cup brown sugar
3/4 cup flour
1/3 cup butter
1 unbaked pie shell (9 or 10 inch size)


Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches.

Bake at 425 degrees F for 30-40 minutes. Serve with ice cream.


371 calories, 14 grams fat, 59 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: Elouise, New Mexico, USA

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Wow... If your think about making a peach pie you should definitly make this one!!! Very yummy.

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