***Filling*** 6 cups sliced peaches 3/4 cup brown sugar 1/3 cup flour 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 1/2 teaspoon cinnamon ***Topping*** 1/2 cup brown sugar 3/4 cup flour 1/3 cup butter 1 unbaked pie shell (9 or 10 inch size)
Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches.
Bake at 425 degrees F for 30-40 minutes. Serve with ice cream.