Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.


Filling
6 cups sliced peaches
3/4 cup brown sugar
1/3 cup flour
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind
1/2 teaspoon cinnamon
Topping
1/2 cup brown sugar
3/4 cup flour
1/3 cup butter
1 unbaked pie shell (9 or 10 inch size)
Lightly toss peaches with filling ingredients and place in pie shell. Mix topping ingredients until crumbly; sprinkle topping mixture over peaches.
Bake at 425 degrees F for 30-40 minutes. Serve with ice cream.
Elouise, New Mexico, USA
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
September 30, 2020
This was a good pie. I could have used more flour because it was soupy but tasted great.
August 26, 2009
Wow... If your think about making a peach pie you should definitly make this one!!! Very yummy.