What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Nearly Sugar-Free Cherry Pie
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- #69561
Looking for a sweet treat that is lower in sugar? This cherry pie uses sugar-free pudding and gelatin mixes for the filling, reducing the sugar content significantly.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (4 serving size) sugar-free cook and serve vanilla pudding
1 package (4 serving size) sugar-free cherry gelatin
2 cans (16 ounce size) red tart cherries
1/2 teaspoon almond extract
12 packets sugar substitute (added after removing saucepan from stove burner)
1 package prepared pie crust (9-inch size), optional
directions
Drain the cherries; save the juice and add enough water to make 2 cups of liquid.
Mix the dry pudding, dry gelatin, 2 cups of liquid mix and almond extract in a medium saucepan. Bring to a rolling boil, stirring constantly. Remove from the heat and add the cherries and sugar substitute. Pour into prepared pie shell or bowl. Let cool before serving.
This will make filling for pie or can be used just as a pudding. Top with whipped topping if desired.
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nutrition data
260 calories, 6 grams fat, 39 grams carbohydrates, 7 grams protein per serving.
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