The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

There's just nothing like cherry pie with a crumble on top and a scoop of vanilla ice cream on the side. Here's an easy recipe for a crumb-topped pie, with just four ingredients in the crumb. Ice cream sold separately.

1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounce size) cherry pie filling
1 pie crust (9" size)
1/2 cup quick cooking oats
1/4 cup flour
1/4 cup brown sugar
1/4 cup butter
Preheat the oven to 350 degrees F.
In a bowl, whisk together the cornstarch and water until smooth. Stir in the pie filling until well mixed. Pour the cherry pie filling into the pie crust.
In another bowl, stir together the oats, flour, brown sugar, and butter. Mix until it forms a crumb mixture. Sprinkle it evenly over the pie filling.
Place the pie in the oven and bake at 350 degrees F for 30-40 minutes or until bubbly in the center.
Remove from the oven and let cool before slicing and serving. Store leftovers in a covered container in the refrigerator.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
May 1, 2020
wow ,so easy and you can use any pie filling