What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Easy Cherry Crumb Pie
- add review
- #97959
There's just nothing like cherry pie with a crumble on top and a scoop of vanilla ice cream on the side. Here's an easy recipe for a crumb-topped pie, with just four ingredients in the crumb. Ice cream sold separately.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 tablespoon cornstarch
1 tablespoon cold water
1 can (21 ounce size) cherry pie filling
1 pie crust (9" size)
1/2 cup quick cooking oats
1/4 cup flour
1/4 cup brown sugar
1/4 cup butter
directions
Preheat the oven to 350 degrees F.
In a bowl, whisk together the cornstarch and water until smooth. Stir in the pie filling until well mixed. Pour the cherry pie filling into the pie crust.
In another bowl, stir together the oats, flour, brown sugar, and butter. Mix until it forms a crumb mixture. Sprinkle it evenly over the pie filling.
Place the pie in the oven and bake at 350 degrees F for 30-40 minutes or until bubbly in the center.
Remove from the oven and let cool before slicing and serving. Store leftovers in a covered container in the refrigerator.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 1, 2020
wow ,so easy and you can use any pie filling