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help/FAQcdkitchen > recipes > meals / dishes > desserts > pies > fruit pies > cherry pie > cherry custard pie
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Cherry Custard Pie
Ready in: 1-2 hrs 
Difficulty: 3/5
INGREDIENTS:
1 can (21 ounce size) cherry pie filling
1 unbaked pie shell (9")
12 ounces cream cheese, softened
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup sour cream
ground nutmeg
DIRECTIONS:
Spread pie filling in bottom of pie shell; bake at 425 F for 15 minutes.
Combine cream cheese, eggs, sugar, and vanilla; beat until smooth. Spread cheese mixture over cherries, and bake at 350 for 30 minutes; cool.
Spread sour cream over top, and sprinkle with nutmeg. Chill.
NUTRITION:
This Cherry Custard Pie recipe from CDKitchen serves/makes 8
Recipe ID: 70155
SUBMITTED BY: smurf
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