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Cherry Custard Pie

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  • #70155
Cherry Custard Pie - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1 can (21 ounce size) cherry pie filling
1 unbaked pie shell (9")
12 ounces cream cheese, softened
2 eggs
1/2 cup sugar
1/2 teaspoon vanilla extract
1 cup sour cream
ground nutmeg

directions

Spread pie filling in bottom of pie shell. Bake at 425 degrees F for 15 minutes.

Combine cream cheese, eggs, sugar, and vanilla; beat until smooth. Spread cheese mixture over cherries, and bake at 350 degrees F for 30 minutes. Cool.

Spread sour cream over top, and sprinkle with nutmeg. Chill.

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nutrition data

Nutritional data has not been calculated yet.


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