Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Vanilla Wafer Banana Cream Pie
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- #40904
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
Vanilla Wafer Pie Crust
1 1/2 cup finely crushed vanilla wafer cookies
1/3 cup butter or margarine, melted
Filling
1 large box instant or regular banana pudding and pie filling mix
2 large ripe bananas, sliced
1 container (12 ounce size) frozen non-dairy whipped topping, thawed
Maraschino cherries, drained well (optional)
directions
For Vanilla Wafer Pie Crust: Preheat oven to 350 degrees F. Combine ingredients well, and press on bottom and up sides of pie pan. Bake in oven for 10 minutes. Let crust cool completely before filling.
For Filling: Cover bottom of pie shell with banana slices.
Line sides of prepared pie pan with whole vanilla wafer cookies. Prepare banana pudding. Add banana pudding to fill. Spread evenly and chill well.
Top with a layer of whipped cream or non-dairy whipped topping immediately before serving. Garnish with additional banana slices or maraschino cherries.
added by
clowninaround
nutrition data
342 calories, 18 grams fat, 41 grams carbohydrates, 1 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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