Two-Crust Banana Pie

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#58579

serves/makes:

ready in:
1-2 hrs

ingredients

4 cups firm ripe bananas, sliced
1/2 cup pineapple juice
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon butter or margarine
1 pie pastry for double crust pie

directions

Soak sliced bananas in pineapple juice for 20 minutes. Drain, saving juice.

Place bananas in pastry lined pie plate; add combined sugar and cinnamon. Add 2 Tablespoons juice drained from bananas, dot with butter; cover with top crust.

Bake at 400 degrees F for 35 minutes. Serve hot or cold.