Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Banana Chocolate Chantilly Pie
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- #85312
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3 ounce size) cream cheese, softened
1 1/4 cup milk
1 package (3.25 ounce size) French vanilla pudding mix
1 cup heavy cream, whipped
1 package (8-inch size) chocolate or graham cracker crumb crust
1 large banana, sliced
1/2 cup thick chocolate fudge sauce
1/2 cup roasted almonds, diced
directions
In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer on low speed for 2 minutes. Fold whipped cream into pudding mixture.
Turn half of pudding mixture into crust. Top with banana slices, then drizzle half the fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie. Refrigerate 1 hour or longer, until set. Cut into slices to serve.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
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