What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Banana Chocolate Chantilly Pie
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- #85312
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (3 ounce size) cream cheese, softened
1 1/4 cup milk
1 package (3.25 ounce size) French vanilla pudding mix
1 cup heavy cream, whipped
1 package (8-inch size) chocolate or graham cracker crumb crust
1 large banana, sliced
1/2 cup thick chocolate fudge sauce
1/2 cup roasted almonds, diced
directions
In a medium bowl, combine cream cheese, milk, and pudding mix. Beat with an electric mixer on low speed for 2 minutes. Fold whipped cream into pudding mixture.
Turn half of pudding mixture into crust. Top with banana slices, then drizzle half the fudge sauce over bananas. Cover with remaining pudding mixture and drizzle remaining fudge sauce over top.
With a knife, swirl fudge sauce into pudding slightly. Sprinkle almonds over pie. Refrigerate 1 hour or longer, until set. Cut into slices to serve.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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