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Rhubarb And Sour Cherry Pie Recipe

Submitted by: copyright

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   8

  

Ingredients:
1/2 cup all-purpose flour
1 1/2 cup sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground mace, optional
2 cups rhubarb, sliced in 1/2-inch pieces
2 1/2 cups pitted and halved cherries
1 double pie crust
2 tablespoons butter
2 tablespoons cherry syrup, optional
milk and sugar mixture for top crust

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Directions:

Combine flour, sugar and spices; add to fruit and mix. Put in pie shell and dot with butter and drizzle syrup over filling.

Cover with lattice or solid crust (brush with milk and sugar mixture) and bake in a 425 degree oven for 25 minutes and then at 350 degrees for 30 minutes more.

This recipe from CDKitchen for Rhubarb And Sour Cherry Pie serves/makes 8

Recipe ID: 91458

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