This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Banana Rhubarb Pie
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- #95236
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie pastry for double-crust pie
3 cups sliced fresh rhubarb
3 medium ripe bananas, peeled and sliced
1 cup sugar
1/4 cup orange juice
3 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon butter, cut in small pieces
directions
Prepare pastry for pie crust. Roll out half of the pastry to a 12-inch circle and line a 9-inch pie plate.
In a large bowl, combine rhubarb, bananas, sugar, orange juice, flour, salt, cinnamon, and nutmeg.
Spoon mixture into the pastry-lined pie plate and dot with butter. Roll remaining pastry into an 11-inch circle for top crust. Place over the fruit filling, seal, and flute all around.
Bake pie at 450 degrees F for 15 minutes. Reduce heat to 350 degrees F and bake 30 minutes longer, or until pie is nicely browned.
Cool banana rhubarb pie completely.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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