A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Creamy White Chocolate Strawberry Pie
- add review
- #80471
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
5 ounces white baking chocolate, divided
2 tablespoons milk
1 package (3 ounce size) cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated orange peel
1 cup heavy whipping cream, whipped
1 (9 inch size) graham cracker crust
2 cups sliced fresh strawberries
directions
In a microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature.
Meanwhile, in a large mixing bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries.
Refrigerate for at least 1 hour. Store in the refrigerator.
added by
Kyiracox
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments
July 31, 2013
The base has sort of a white chocolate cheesecake flavor. I think the strawberry layer was good but my strawberries just weren't as sweet as they could have been. If your berries aren't very sweet I'd recommend letting them sit in some sugar before putting on the cake so they are a little sweeter.