Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.


5 ounces white baking chocolate, divided
2 tablespoons milk
1 package (3 ounce size) cream cheese, softened
1/3 cup confectioners' sugar
1 teaspoon grated orange peel
1 cup heavy whipping cream, whipped
1 (9 inch size) graham cracker crust
2 cups sliced fresh strawberries
In a microwave or double boiler, melt four squares of chocolate with milk. Cool to room temperature.
Meanwhile, in a large mixing bowl, beat cream cheese and sugar until smooth. Beat in orange peel and melted chocolate. Fold in whipped cream. Spread into crust. Arrange strawberries on top. Melt remaining chocolate; drizzle over berries.
Refrigerate for at least 1 hour. Store in the refrigerator.
Kyiracox
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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reviews & comments
July 31, 2013
The base has sort of a white chocolate cheesecake flavor. I think the strawberry layer was good but my strawberries just weren't as sweet as they could have been. If your berries aren't very sweet I'd recommend letting them sit in some sugar before putting on the cake so they are a little sweeter.