The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Strawberry-Rhubarb Custard Pie
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- #87188
1-2 hrs
ingredients
1 double pie crust (9 inch size)
3 eggs
1/4 cup milk
1 3/4 cup sugar
1/3 cup sifted all-purpose flour
1 pound rhubarb, washed, trimmed and cut in 1/2 inch pieces
1 cup strawberries, washed, hulled and halved
1 tablespoon butter
directions
Beat eggs slightly with milk in large bowl. Stir in sugar and flour. Fold in rhubarb and strawberries.
Pour into prepared pastry shell, dot with butter and cover with remaining top pie crust. Cut slits in top to allow steam to escape.
Bake in 400 degrees F oven for 1 hour until juices start to bubble out top of slits.
Cool and enjoy!
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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