Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

1 pint fresh strawberries
1 small pkg. instant vanilla pudding mix
1/2 pint sour cream
1/4 cup milk
2 teaspoons orange or lemon rind, optional
3 1/2 cups Cool Whip, thawed
1 prepared 9" graham cracker crumb crust
Hull berries and set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups cool whip in bowl. Beat with wire whisk until well blended, about 1 minute.
Spoon half the filling into crust; arrange strawberries, stem down, in filling and press down. Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with additional strawberry slices.
iheartwine
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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