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Strawberry Cream Pie

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  • #73523

serves/makes:
  
ready in:
  1-2 hrs

ingredients

1 pint fresh strawberries
1 small pkg. instant vanilla pudding mix
1/2 pint sour cream
1/4 cup milk
2 teaspoons orange or lemon rind, optional
3 1/2 cups Cool Whip, thawed
1 prepared 9" graham cracker crumb crust

directions

Hull berries and set aside.

Combine pie filling mix, sour cream, milk, rind and 2 cups cool whip in bowl. Beat with wire whisk until well blended, about 1 minute.

Spoon half the filling into crust; arrange strawberries, stem down, in filling and press down. Top with remaining filling.

Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with additional strawberry slices.

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nutrition data

Nutritional data has not been calculated yet.


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