This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Strawberry Cream Pie
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- #73523
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint fresh strawberries
1 small pkg. instant vanilla pudding mix
1/2 pint sour cream
1/4 cup milk
2 teaspoons orange or lemon rind, optional
3 1/2 cups Cool Whip, thawed
1 prepared 9" graham cracker crumb crust
directions
Hull berries and set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups cool whip in bowl. Beat with wire whisk until well blended, about 1 minute.
Spoon half the filling into crust; arrange strawberries, stem down, in filling and press down. Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with additional strawberry slices.
added by
iheartwine
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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