A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Strawberry Cream Pie
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- #73523
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint fresh strawberries
1 small pkg. instant vanilla pudding mix
1/2 pint sour cream
1/4 cup milk
2 teaspoons orange or lemon rind, optional
3 1/2 cups Cool Whip, thawed
1 prepared 9" graham cracker crumb crust
directions
Hull berries and set aside.
Combine pie filling mix, sour cream, milk, rind and 2 cups cool whip in bowl. Beat with wire whisk until well blended, about 1 minute.
Spoon half the filling into crust; arrange strawberries, stem down, in filling and press down. Top with remaining filling.
Freeze 1 hour or chill in refrigerator 3 hours before serving. Garnish with additional strawberry slices.
added by
iheartwine
nutrition data
Nutritional data has not been calculated yet.
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