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Glazed Fresh Strawberry Pie With Cookie Crust

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ready in: 2-5 hrs
serves/makes:   6

recipe id: 89274

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Cookie Pie Crust

1 1/2 cup all-purpose flour
6 tablespoons sugar
3/4 cup lightly salted butter


1 cup water
1 cup sugar, divided
1 cup fresh strawberries
3 tablespoons cornstarch, mixed with
3 teaspoons water
1/8 teaspoon salt

Filling and Topping

3 cups fresh strawberries
whipped cream


Preheat oven to 350 degrees.

To make crust, sift flour with sugar; cut in butter until mixture is mealy. Press onto bottom and sides of 9-inch pie pan. Bake 15 to 20 minutes. Cool.

To make glaze, simmer water, 3/4 cup sugar, and strawberries 5 minutes, until syrupy. Stir in cornstarch and water, remaining 1/4 cup sugar, and the salt. Simmer 3 minutes longer, until thick. Cool slightly.

Fill crust: Place strawberries in shell. Pour glaze over berries. Chill 2 to 3 hours, just until set. Serve with whipped cream.

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Nutritional data has not been calculated yet.

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