- It's what's cooking online!
home > recipes > meals / dishes > desserts > pies and pie crusts > fruit > glazed fresh strawberry pie with cookie crust

Glazed Fresh Strawberry Pie With Cookie Crust

recipe at a glance

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   6


recipe id: 89274

Be the first to upload an photo of Glazed Fresh Strawberry Pie With Cookie Crust

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


***Cookie Pie Crust***
1 1/2 cup all-purpose flour
6 tablespoons sugar
3/4 cup lightly salted butter
1 cup water
1 cup sugar, divided
1 cup fresh strawberries
3 tablespoons cornstarch, mixed with
3 teaspoons water
1/8 teaspoon salt
***Filling and Topping***
3 cups fresh strawberries
whipped cream


Preheat oven to 350 degrees.

To make crust, sift flour with sugar; cut in butter until mixture is mealy. Press onto bottom and sides of 9-inch pie pan. Bake 15 to 20 minutes. Cool.

To make glaze, simmer water, 3/4 cup sugar, and strawberries 5 minutes, until syrupy. Stir in cornstarch and water, remaining 1/4 cup sugar, and the salt. Simmer 3 minutes longer, until thick. Cool slightly.

Fill crust: Place strawberries in shell. Pour glaze over berries. Chill 2 to 3 hours, just until set. Serve with whipped cream.


Nutritional data has not been calculated yet.

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: kitkat

ratings & reviews

Glazed Fresh Strawberry Pie With Cookie Crust and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest