Easy Strawberry-Rhubarb Pie Recipe
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Ready in: 1-2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 prepared pie pastry (8 or 9-inch size; bottom and top shells)
3/4 cup sugar
1/3 cup flour
1/4 teaspoon salt
2 1/2 cups fresh strawberries, cut in half if large
2 1/2 cups rhubarb pieces (1/2-inch size)
Directions:
Combine sugar, flour, salt, strawberries, and rhubarb. Mix well.
Place filling in an unbaked pie shell, then cover with top shell, crimp edges to seal. Cut a few slits in top crust.
Bake in a 375 degree oven for 25 minutes with foil wrapped around edge of pie plate; remove the foil and bake 25 to 30 minutes more or until brown.
This recipe from CDKitchen for Easy Strawberry-Rhubarb Pie serves/makes 8
Recipe ID: 77712
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