Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Strawberry Cream Cheese Pie
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- #19068
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 package (10 ounces) frozen strawberries, halved in syrup, thawed
2 packages (8 ounces each) cream cheese
1/4 cup sugar
1 teaspoon vanilla extract
2 cups Cool Whip whipped topping, thawed
1 prepared chocolate crumb crust (or graham cracker crumb crust) (6 ounces)
directions
Drain strawberries; reserving 1/4 cup liquid.
Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust.
Refrigerate overnight for best results. Garnish with strawberry halves and kiwi slices.
added by
jmstwn1607
nutrition data
449 calories, 30 grams fat, 39 grams carbohydrates, 6 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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